“The course really opened my eyes to an entirely new way of thinking about how food is produced, distributed, and consumed.. The course was inspiring both in its content and most importantly in the people who attended. It was so wonderful to see such an inspired, engaged, committed group of people."
— VFSLI student alum |
“I definitely know much more logistically about how the food system works and particularly how the food system works within the context of universities. I have a greater understanding of the difficulties that come into play when it comes to sourcing sustainably. I also think I learned a good amount in terms of leadership.”
— VFSLI student alum |